|1||roll Pillsbury® refrigerated chocolate chip cookies|
|9||teaspoons semisweet chocolate chips|
|Ice cream, if desired|
|Chocolate-flavored syrup, if desired|
|Maraschino cherries, if desired|
1. Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
2. Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
3. Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
4. Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes. 5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry..
Cookies will keep in an airtight container for a few days.
You can reheat cookies in the microwave to warm slightly prior to serving.