1. Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.

2. Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.

3. Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.

4. Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes. 5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry..

Cookies will keep in an airtight container for a few days.

You can reheat cookies in the microwave to warm slightly prior to serving.