Mar-a-lago Turkey Burger Recipe
By lisalang
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Ingredients
- 1/4 * 1/4 cup scallions, thinly sliced
- 1/2 * 1/2 cup celery, finely chopped
- 3 * 3 Granny Smith apples, peeled and diced
- 1/8 * 1/8 cup canola oil
- 4 * 4 pounds ground turkey breast
- 2 * 2 Tbsp. salt
- 1 * 1 Tbsp. black pepper
- 2 * 2 tsp. chipotle Tabasco™
- 1 * 1 lemon, juice and grated zest
- 1/2 * 1/2 bunch parsley, finely chopped
- 1/4 * 1/4 cup Major Grey's Chutney, pureed
- Mar-a-Lago Pear Chutney
- 1 * 1 Anjou pear, peeled and diced
- 1/2 * 1/2 tsp. cinnamon
- 1 * 1 tsp. sea salt
- 1 1/2 * 1 1/2 cups Major Grey's Chutney
- 1/4 * 1/4 cup dried currants or raisins
- Preheat oven to 350°.
- Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
- Cool and mix with the chutney and currants or raisins.
Details
Preparation
Step 1
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
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