| 3 | T flour (I used white-whole-wheat. You can use all-purpose, or even ww pastry) |
| ¼ | tsp baking powder |
| heaping 1/16 tsp salt | |
| 1 or 2 | T chopped strawberries |
| ½ | tsp vanilla extract |
| 1 | T coconut oil (You can sub a different oil; however the coconut oil gives it a rich flavor and fun texture. You can use applesauce for a fat-free version.) |
| 1 | T plus 1 tsp nondairy milk (Use less if using liquid sweetener.) |
| 1 | T sugar (you can also use 1 packet stevia) I omitted, but most people will want some sweetener |
Preheat oven to 330 degrees. Mix dry, then add wet. Mix until just combined (don’t overmix), and bake for 17 minutes or so. (Baking time will vary, depending on the flour and oil/applesauce you use.) Or, you can cook it in the microwave.