Avocado Shrimp Salad Recipe Recipe

Published: May 27, 2012

COOK TIME: 20 min

1 serving (1-½ cups) equals 397 calories, 35 g fat (5 g saturated fat), 111 mg cholesterol, 731 mg sodium, 9 g carbohydrate, 4 g fiber, 15 g protein.

Ingredients

½	cup olive oil
⅓	cup lime juice
⅓	cup finely chopped onion
3	tablespoons minced fresh cilantro
3	tablespoons white vinegar
2	tablespoons minced fresh parsley
2	tablespoons finely chopped seeded jalapeno pepper
1-½	teaspoons minced garlic
1	teaspoon salt
¼	teaspoon pepper
6	cups torn romaine
½	pound cooked small shrimp
1	medium ripe avocado, peeled and sliced

Directions

In a small bowl, whisk the first 10 ingredients. Divide romaine among four plates; top with shrimp and avocado. Drizzle with dressing. Yield: 4 servings.