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creamy Tarragon Chicken Salad PRINT
- COOK TIME: 11 min
Ingredients
| ⅓ | cup plain Greek yogurt |
| ¼ | cup canola mayonnaise |
| 1 | tbsp chopped fresh tarragon |
| ¼ | tsp kosher salt |
| ¼ | tsp freshly ground black pepper |
| 2 | cups shredded skinless, boneless rotisserie chicken |
| ¼ | cup thinly sliced red onion |
| 3 | ounces whole grain crackers |
Directions
1. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add chicken and onion; toss to combine. Serve with crackers.
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