|1||16 oz. Bag of Precut Coleslaw|
|2||pkgs. Beef Ramen Noodles|
|1||cup Slivered Almonds|
|1||cup Sunflower Seeds|
|⅓||cup White Vinegar plus 2 tablespoons Balsamic Vinegar|
|½||cup Vegetable Oil|
Prepare dressing several hours or night before.
Heat vinegars and sugar to dissolve.
Cool. Add oil and Ramen flavor packets. Refrigerate.
Before serving, break up noodles with hands, mix slaw, almonds, seeds, and onions.
Toss with dressing.