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Kneader's French Toast with Caramel Syrup

1460
(29)
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

Toast:
1 loaf Kneader's Chunky Cinnamon Bread
2 cups whipping cream
2 cups egg or egg substitute
Syrup:
1 c. Brown sugar
1 c. whipping cream
1 c. Light Karo Syrup
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
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Directions

Toast: cut chunky cinnamon into 8 slices. mix egg and cream. dip bread slices and grill on griddle until cooked. Syrup: mix all ingredients over medium-high heat until smooth. serve warm.

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