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Kneader's French Toast with Caramel Syrup

Kneader's French Toast with Caramel Syrup
  • YIELD: 4-8 servings

Ingredients

Toast:
1 loaf Kneader's Chunky Cinnamon Bread
2 cups whipping cream
2 cups egg or egg substitute
Syrup:
1 c. Brown sugar
1 c. whipping cream
1 c. Light Karo Syrup

Directions

Toast: cut chunky cinnamon into 8 slices. mix egg and cream. dip bread slices and grill on griddle until cooked. Syrup: mix all ingredients over medium-high heat until smooth. serve warm.

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