Orange and Fennel Salad Recipe

Published: May 30, 2012
Source: Food Network

PREP TIME: 10 min
|
COOK TIME: 0 min

Ingredients

1	large fennel bulb, trimmed and thinly sliced
2	medium oranges, peeled
1	tablespoon olive oil
1	tablespoon red wine vinegar
	pepper
2	tablespoons sweetened dried cranberries

Directions

Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.