Chinese Buffet Green Beans
By KSmitherman
Rate this recipe
5/5
(1 Votes)
Ingredients
- Ingredients:
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Ready In: 25 Minutes
- Servings: 6
- "You'll make a bee line for these Chinese buffet favorites!"
- 1 tablespoon oil, peanut or
- sesame
- 2 cloves garlic, thinly sliced
- 1 pound fresh green beans,
- trimmed
- 1 tablespoon white sugar
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
Details
Preparation
Step 1
Directions:
1. Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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