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Mix this large batch of dry ingredients. Store in airtight containers in a cool dry place or in the freezer for up to 6 months. Search Muffin Mix for individual recipes to use with this base.
| 8 | cups all-purpose flour (try ½ WW flour?) |
| 3 | cups sugar |
| 3 | Tbsp baking powder |
| 2 | tsp salt |
| 2 | tsp cinnamon |
| 2 | tsp nutmeg |
Mix and store in airtight containers.

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