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Squash with Chiles PRINT
Ingredients
| 4 | T cooking oil |
| 4 to 6 | medium yellow squash |
| 1 | (4 oz.) can green chiles (mild) |
| 1 | medium onion, chopped |
| ¼ | c milk |
| ½ | tsp salt |
| 1 | c grated American cheese |
| ½ | tsp pepper |
Directions
Saute squash and onion in oil until tender. Add milk, chiles, salt, and pepper. Cover, lower heat and cook slowly for 15 min. Remove from heat, add grated cheese. Cover until melted. Freezes and reheats well.
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