Menu Enter a recipe name, ingredient, keyword...

Bisquick Cinnamon Rolls

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Bisquick Cinnamon Rolls 0 Picture

Ingredients

  • 2 1/2 cups Bisquick
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts
  • 2 Tablespoons butter melted
  • 3/4 cup butter, melted and cooled
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk
  • 1 teaspoon vanilla

Details

Preparation

Step 1

In a large bowl, Combine Bisquick, butter milk and sugar in a bowl using a fork. Mix just until all combined to create a dough.
In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.
Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter.
Start rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
Transfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier.
Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops.
Let sit for 5 minutes before serving.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

Review this recipe