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Ingredients
- 4 ounces cabbage, shredded
- 1 teaspoon flat leaf parsley, roughly chopped
- 2 ounces Jicama, peeled and julienned
- 2 ounces red onion, peeled and sliced paper thin
- 2 teaspoons olive oil
- 2 tablespoons freshly squeezed lime juice
- Kosher salt (to taste)
- Coarsely ground black pepper (to taste)
Details
Servings 4
Preparation
Step 1
Toss together in a mixing bowl.
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