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Tommy Bahama's Asian Slaw

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


4 oz. shredded cabbage
1 tsp flat leaf parsley, roughly chopped
2 oz. Jicama, peeled and julienned
2 oz. red onion, peeled and sliced paper thin
2 tsp. olive oil
2 tbsp. freshly squeezed lime juice
Kosher salt (to taste)
Coarsely ground black pepper (to taste)


Toss together in a mixing bowl

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