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Tommy Bahama's Asian Slaw PRINT
- YIELD: 4 servings
Ingredients
| 4 | oz. shredded cabbage |
| 1 | tsp flat leaf parsley, roughly chopped |
| 2 | oz. Jicama, peeled and julienned |
| 2 | oz. red onion, peeled and sliced paper thin |
| 2 | tsp. olive oil |
| 2 | tbsp. freshly squeezed lime juice |
| Kosher salt (to taste) | |
| Coarsely ground black pepper (to taste) |
Directions
Toss together in a mixing bowl
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