shared by followers | following

Crispy Cheddar Chicken

(1934)
  • 7 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

4 large chicken breasts
2 sleeves Ritz crackers
¼ t salt
t pepper
½ C milk
3 C cheddar cheese, grated
1 t dried parsley
Sauce:
1 10 ounce can cream of chicken soup
2 T sour cream
2 T butter

Nutrition Facts

Show Hide

More recipes by Jennifer H.

views icon 46920 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In