Greek Salad with Beef Kebabs Recipe

Published: May 21, 2012

Ingredients

¼	cup olive oil
2½	Tbl. red wine vinegar
2	cloves garlic, grated
1	tsp. dried oregano
	Salt and pepper
1	lb. well-trimmed beef sirloin, cut into 16 cubes
5	oz. cherry tomatoes, quartered
1	English cucumber, sliced
½	small sweet onion, thinly sliced
5	oz. baby spinach (about 6 cups)

Directions

In a small bowl, whisk the olive oil, vinegar, garlic and oregano; season with salt and pepper.

Preheat a grill to medium high. In a small bowl, gently toss the beef with 2 Tbl. of the dressing. In a large bowl, toss the remaining dressing with the tomatoes, cucumber, and onions.

Thread the meat onto 4 metal skewers (or 4 bamboo skewers presoaked in water); season with salt and pepper. Grill the kebabs until browned on all sides, about 5 minutes total for medium-rare.

Add the spinach to the vegetables and toss to combine. Divide the salad among 4 plates and serve with the kebabs.