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Smothered Pork Chops


This is comfort food, at it's best. Pork chops are seared and roasted and smothered with plenty of onions. A quick pan sauce is made with buttermilk and chicken broth, and you have a dinner that is easy enough for a work night dinner! To see how I made this, please click on the recipe source to my food blog "A Feast for the Eyes". (Recipe adapted from Food Network Magazine, December 2011 Issue)


4 bone-in center cut pork chops (about 1-inch thick)
Kosher salt
Cajun Seasoning (you can make this yourself)
¾ cup all-purpose flour
2 Tablespoons extra virgin olive oil
1 Tablespoon unsalted butter
1 large onion, sliced ¼ inch thick
1 garlic clove, minced
1 Tablespoon fresh thyme, chopped
1-½ cups chicken broth
2 Tbsp Dijon Mustard
cups buttermilk
Cajun Season blend:
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons white pepper
2 teaspoons ground black pepper
teaspoons ground cayenne pepper
2 teaspoons dried thyme
½ teaspoon dried oregano
salt (optional
Mix all ingredients together and store in a small jar.
NOTE: I save glass spice jars and re-use them for homemade spice mixes. Super easy, cost-effective!

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