Citrus-Asian Slaw

By carvalhohm2

Ingredients

• 2 cup(s) shredded carrot(s)
• 2 cup(s) uncooked red cabbage, shredded
• 1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
• 1 cup(s) uncooked jicama, shredded
• 1/3 cup(s) uncooked scallion(s), chopped
• 3 Tbsp mint leaves, fresh, minced
• 2 medium jalapeño pepper(s), seeded and minced
• 2 Tbsp orange marmalade
• 4 tsp rice wine vinegar
• 2 tsp toasted sesame oil
• 1/2 tsp table salt, or to taste
• 2 Tbsp sesame seeds, toasted

Details

Servings 6
Adapted from weightwatchers.com

Preparation

Step 1

In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos.

In a small bowl, whisk together marmalade, vinegar, oil and salt; drizzle over slaw and toss well to combine. Sprinkle with sesame seeds just before serving.

Yields about 1 cup per serving.
WW PointsPlus: 2