Lemon Pie

Published: May 23, 2012

Ingredients

1	baked 9" pie shell
1½	c. sugar
3	Tbsp. cornstarch
1	Tbsp. flour
	pinch of salt
	grated rind and juice of 2 lemons
1⅓	c. water
3	eggs, separated
3	Tbsp. sugar

Directions

Combine sugar, cornstarch, flour and salt. Add lemon rind and juice, water and egg yolks. Cook until thick. Pour into baked shell. Beat egg whites until stiff. Gradually add 3 Tbsp. sugar and beat until dissolved. Spread on pie. Bake at 350 degrees until lightly browned.