Tater Tot Casserole PRINT
|1||bag of Frozen Tater Tot's|
|2||(10.5oz.) Cream of Mushroom Soup|
|1||lb. Lean Ground Beef|
|½||tsp. Garlic Powder|
|1||Med. White Onion~chopped|
|2||C. Shredded Cheddar Cheese|
Preheat oven to 350
Cook meat with the seasoning in a skillet
until all meat is no longer pink.
Lightly spray a 9×13 pan with
cooking spray. Place all of the
tater tot’s in the bottom pan.
Spoon the seasoned cooked meat
over top of tot’s. Sprinkle chopped
onion over the meat.
Combine the soup with milk until
blended. Pour over the ingredients
in the pan. Finish by topping
with the shredded cheese.
Bake uncovered for 20-30 minutes.