Key Ingredient - digital recipes. real cooks.

Black Bean and Corn Salsa

YUM!

Yields: 40 servings

Ingredients

3 - 15oz cans black beans, drained & rinsed
1 - 14.5oz can whole kernel corn, drained
2 - 14.5oz cans Petite diced tomatoes with green chiles
½ cup chopped green onions
2 T chopped cilantro

Directions

In a large bowl, combine all ingredients. Refrigerate for several hours or overnight to blend flavors. Serve with tortilla chips or crackers. Also great on tacos, etc.