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White Peach Green Tea Cocktail

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Rate this recipe 4.8/5 (11 Votes)

Ingredients

  • 2 teaspoons loose-leaf green tea leaves, divided
  • 1 teaspoon powdered sugar
  • 1 lime
  • 3 tablespoons hot water
  • ice cubes
  • 1/2 fresh peach
  • 1 1/2 ounces Grey Goose Vodka
  • 2-3 teaspoons fresh lime juice
  • Simple Syrup, to taste

Details

Preparation time 5mins

Preparation

Step 1

Mix 1 teaspoon of green tea leaves and powdered sugar in a saucer. Cut a notch into the flesh of a lime wedge and moisten the rim of a martini glass by rubbing the lime around the rim. Dip the glass into the green tea and sugar mixture until the entire edge is rimmed evenly.

Steep 1 teaspoon of the green tea leaves in the hot water for 1-2 minutes to produce a strong green tea. Pur the hot tea into the mixting lass. Add ice cubes to dilute and gently cill the tea.

Cut the white peach into bit-size pieces. In a shaker, muddle the peachpieces into a soft pulp. Add the vodka, chilled green tea, lime juice and simple syrup to taste based on the ripeness for the peaches and the strength of the tea. Shake well, strain and pur into the glass.

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