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| 1 | jar spaghetti sauce |
| 1 | can diced tomatoes, undrained |
| 1 | can reduce sodium beef broth |
| ¼ | cup Italian Dressing |
| 18 | oz cheese ravioli |
| 1 | cup Mozzarella Cheese |
| ~Serve with Garlic Bread & Salad |
Preheat oven to 375
Cook ravioli
In a 9×13 baking dish, combine spaghetti sauce, tomatoes, beef broth, and dressing.
Add Ravioli and mix lightly.
Cover with foil and bake for 50 minutes.
Remove foil, top with cheese, and let stand for 5-10 minutes until cheese melts.

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