Brownie Pops PRINT
dip these in sprinkles when done after dipping in chocolate. What a treat
|Preheat oven to 350 degrees|
|½||cup butter (I use salted butter.)|
|2||scant cups brown sugar|
|5||dessert spoons cocoa|
Cream butter and add sugar. Cream well. Add eggs and beat until fluffy. Add salt and vanilla. Mix in flour and cocoa.
How to Make Brownie Pops
Spray silicone brownie mold with vegetable oil. Fill each mold cavity 2/3 full with brownie batter. Place mold in oven and bake at 350 degrees for 30 mins. (Time will vary depending on your oven and the type of pan you are using.) you can also bake for 15 to 20 minutes, remove from oven, carefully insert cookie sticks, then return to oven for the remaining cooking time. Maybe this would help the cookie sticks to set?
Place pan on cooling grid and cool completely. Pop brownies from mold. I turned my mold over and carefully pushed in the bottom of each cavity. They released easily.
Gently insert cookie sticks.
Melt chocolate wafers. (I nuked mine). Gently dip brownie pops in melted chocolate. (When the chocolate eventually hardens it will help to seal the end of the brownies.)
Gently dip brownie pop in sprinkles or colored sugar. Let cool. I had to let my brownie pops cool with the brownie part facing down. I tried to turn them over to cool but the stick went through the end. I suspect this would not have happened if I had let the brownie pops cool down more before inserting the cookie stick and dipping them in the chocolate.