Rhubarb dump cake
By jab120638
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Ingredients
- Combine the flour and confectioners sugar, cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11 x 7 x 2in baking. Bake at 350 for 12 minutes.
- 4-6 c. diced rhubarb
- 1 (3 oz.) pkg. strawberry Jello
- 1 c. sugar
- 1 lg. pkg. yellow cake mix (dry)
- 1 stick butter, melted
- 1 1/2 c. water (1 c. if rhubarb was frozen)
- Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
- RHUBARB "DUMP" COBBLER
Details
Servings 1
Preparation
Step 1
RHUBARB "DUMP" COBBLER
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