Directions

1 Mix all ingredients except popcorn in a heavy sauce pan.
2 Bring to a boil and cook just till jello and sugar are dissolved.
3 Pour over popcorn and mix well and fast.
4 Wet your hands under cold water, shake it off don’t dry it and work quickly forming popcorn balls.
5 As you make them , wrap them in squares of wax paper.
6 Re-wet your hands in between forming.
7 The amount you get will depend on how big you make them—cook time is left blank because it will vary.

Calories from Fat 32

Total Fat 3.6 g

Saturated Fat 0.5 g

Cholesterol 0.0 mg

Sodium 408.7 mg

Total Carbohydrate 474.7 g

Dietary Fiber 11.6 g

Sugars 255.4 g

Protein 16.9 g