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Lazy Day Lasagna - Marlene Koch (EMWYL pg 174)

  • 6 cups
  • Mins
    Prep Time
  • Mins
    Cook Time

Slow cooker lasagna...the only one Jim likes.


15 ounces low-fat ricotta cheese
cups low-fat cottage cheese
6 tablespoons grated Parmesan cheese
¾ teaspoon dried oregano, divided
1 (24 to 28 ounce) jar marinara sauce (or about 3 cups)
7 traditional lasagna noodles, uncooked
cup shredded part-skim mozzarella cheese, divided
1 pound ground beef with ½ teaspoon garlic powder and 1 teaspoon crushed fennel seeds added.

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