Chocolate Almond Balls Recipe

Published: May 10, 2012

YIELD: 4 dozen

Ingredients

1	(8½ ounce) package chocolate wafers, crushed
1	cup finely chopped almonds, toasted
1	cup sifted powdered sugar
¼	cup light corn syrup
⅓	cup chocolate-flavored liqueur
1	pound vanilla-flavored candy coating
2	(1-ounce)squares semisweet chocolate
	Combine first 5 ingredients in a large bowl, stir well. Shape into 1 inch balls, and chill until firm.

Directions

Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until candy coating melts, stirring frequently. Dip chocolate balls in melted candy coating, and coat well. Place on wax paper to dry.