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Greek Yogurt and Corn Flakes Tart

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Better Homes and Gardens, January 2013, page 65. Makes: 8 servings Prep 35 mins to Chill 4 hrs to 24 hrs Bake 8 mins Oven 375°


Ingredients Corn flake Crust
cups crushed corn flakes (about 5 cups whole flakes)
cup butter, melted
3 tablespoons packed brown sugar
1 envelope unflavored gelatin
¼ cupwater
cupsplain Greek yogurt
½ cup milk
¼ cup honey
1 teaspoon vanilla
4 small oranges or clementines or 2 medium oranges
¼ cup orange marmalade

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