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Ooey Gooey Butter Cakes (varieties)


1 (18.25-ounce) box yellow cake mix
1 egg, room temperature
½ cup (1 stick) butter, melted
1 (8-ounce) package cream cheese, softened
2 eggs, room temperature
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners' sugar, sifted
½ cup (1 stick) butter, melted

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