Bacon Ranch Slowcooker Chicken Recipe

Published: May 07, 2012
Source: pinterest.com

YIELD: 4 servings

Ingredients

2	butterball turkey bacon strips, cooked and shredded
1	tsp minced garlic
1	package ranch dressing mix
1	10.75 oz can condensed cream of chicken soup (98% fat free)
1	cup fat-free sour cream
16	oz. chicken breasts, frozen or defrosted/raw
8	oz. pasta (I used rigatoni), cooked

Directions

Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions). Cook on high for 3.5 hours. Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta.