Frank's Redhot Buffalo Chicken Dip Recipe

Published: May 20, 2012

Frank’s Redhot Sauce

Ingredients

8	Ounces, 1 package cream cheese
½	Cup blue cheese salad dressing
½	Cup Frank's Redhot Sauce
½	Cup crumbled blue cheese or shredded mozzarella cheese
2	Cups shredded cooked chicken

Directions

Heat oven to 350 degrees. Place cream cheese into deep dish 9-inch pie plate. Microwave for 1 minute to soften. Whisk in salad dressing, Frank’s Redhot Sauce and cheese until smooth. Stir in chicken. Bake for 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.