Easy Morning Glory Muffins PRINT
|2||cups all-purpose flour|
|1||cup white sugar|
|2||teaspoons baking soda|
|2||teaspoons ground cinnamon|
|2||cups shredded carrots|
|½||cup chopped walnuts|
|½||cup unsweetened flaked coconut|
|1||apple - peeled, cored and shredded|
|1||cup vegetable oil|
|2||teaspoons vanilla extract|
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Amount Per Serving Calories: ~360; or ~290 if sub in 1/2 C apple sauce for 1/2 C oil