Directions

Preheat oven to 350 degrees.

Butter 13 X 9 baking pan; core and cut apples into thin wedges, leaving skin on.

Melt butter, brown sugar and 1 tbs water in skillet; add apples cook stirring 2 to 3 minutes; transfer to baking dish and let cool.

Cut cream cheese into cubes and arrange over apples to cover.

In large mixing bowl beat together eggs, milk and vanilla; pour egg mixture over bread to soak everything; sprinkle with cinnamon.

Bake 40 to 50 minutes until golden and puffed.

Cook 10 minutes and serve.