Brunch Egg Casserole Recipe

Published: May 12, 2012

Ingredients

3	cups croutons
6	oz (1-½ cups) shredded cheddar cheese
6	beaten eggs
3	cups milk
¾	tsp. salt
¾	tsp. mustard
½	tsp. onion powder
	dash pepper
6	slices bacon

Directions

Grease 11 X 9 skillet. Heat oven to 325.
In bottom of pan, combine croutons and cheese.
Combine eggs, milk, salt, mustard, onion powder and pepper and mix.
Pour over crouton mixture.
Cook 6 slices baon until crisp; drain and crumble.
Sprinkle over top of casserole.
Bake for 55 – 60 minutes.