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| 1 | 8 oz cream cheese |
| ½ | c sour cream |
| ½ | tsp salt |
| ¼ | tsp pepper |
| 1½ | T dried chives |
| 1½ | T fresh cooked cnd shredded |
| 2 | cans crescent rolls |
| ¼ | c melted butter |
| Italian bread crumbs | |
| 1 | can cr chicken soup |
| 1 | pkg chicken gravy |
Using hand mixer, beat cream cheese ans sour cream until well mixed
Stir in salt and pepper, onion, chives and diced chicken
forn rolls into squares using two triangles and seal perforations.Put 3 T chicken mix and fold corners to center to form a pillow.
Dip each pillow in melted butter on both sides. Roll in bread crumbs and shake off excess,
Place on cookie sheet and bake 350 for 20-25 minutes
Make gravy with pkg,one can soup and 3 cans of water. Heat until warm. serve pillows with gracy poured over.

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