|1||tsp dried oregano leaves|
|1||cup shredded cheddar cheese|
|½||cup diced ham steak, about 60 g|
|1||plum tomato, diced|
|½||yellow pepper, diced|
|1||large green onion, thinly sliced|
Preheat oven to 350F. Lightly oil or spray a 9-in. pie plate. Whisk eggs with oregano and ⅛ tsp pepper in a large bowl. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables.
2. Bake in centre of oven until frittata is golden around the edges and firm when jiggled, about 25 to 30 min. Serve with a green salad.