Directions

1) In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside. 2) In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. 3) Just before serving the salad, stir in the chopped avocados. Serve salad with slotted spoon and toasty bread. 4) Goes perfect with a glass of Pinot Grigio ; )