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Mozzarella Tomato Avacado Salad



1 container cherry tomatoes, cut in half
1 carton fresh mozzarella cheese pearls, drained
1 avocado, peeled and diced
cup basil, julienned
2 tablespoons fresh parsley
¼ cup lemon juice
¼ cup olive oil
salt and pepper
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1) In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside. 2) In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. 3) Just before serving the salad, stir in the chopped avocados. Serve salad with slotted spoon and toasty bread. 4) Goes perfect with a glass of Pinot Grigio ; )

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