Surprise on the Inside Red, White and Blue Cupcakes

By á-175897

Ingredients

• 1 box Betty Crocker™ SuperMoist™ white cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• 1 cup assorted Betty Crocker™ red, white and blue candy sprinkles
• 1 container Betty Crocker™ Rich & Creamy frosting (any flavor)

Details

Servings 1
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

2
Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

3
Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.

4
Frost cupcakes with frosting. Store loosely covered.