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Mexican Parfaits

(35)
  • 2 Parfaits
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

FOR THE PARFAITS:
1 cup refried beans
½ cup purchased salsa
2 cups sour cream
¼ cup chopped fresh cilantro
2 teaspoons minced lime zest
1 teaspoon ground cumin
1 teaspoon ground corriander
kosher salt to taste
2 avocados, pitted and peeled
2 tablespoons fresh lime juice
2 teaspoons minced garlic
FOR THE TOPPINGS:
½ cup shredded Cheddar
1 cup quartered graped tomatoes
¼ cup sliced scallions
¼ cup sliced black olives
lime slices
FOR THE TORTILLA STRIPS:
2 tablespoons vegetable oil
10 corn tortillas (6-inch), cut into strips

Nutrition Facts

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