Dominican Coconut Rum Punch Recipe

Published: May 03, 2012
Source: TriniGourmet.com

This recipe from Dominica is deliciously addictive and is guaranteed to go straight to your waistline! It reminds me a lot of a Puerto Rican coquito. source Trinigourmet.com

Ingredients

3	cups coconut milk
1	box evaporated milk
1	tin condensed milk
2	cups white or dark rum
1	drop almond essence
2	drops vanilla essence
1	pinch ground nutmeg
	Couple sticks of cinnamon

Directions

1. Simmer coconut milk with cinnamon for half to one hour with cinnamon sticks.
2. Cover and let cool overnight.
3. Add condensed milk & evaporated milk, rum, nutmeg and essences.
4. Serve over ice cubes or crushed ice.