Dominican Coconut Rum Punch PRINT
This recipe from Dominica is deliciously addictive and is guaranteed to go straight to your waistline! It reminds me a lot of a Puerto Rican coquito. source Trinigourmet.com
|3||cups coconut milk|
|1||box evaporated milk|
|1||tin condensed milk|
|2||cups white or dark rum|
|1||drop almond essence|
|2||drops vanilla essence|
|1||pinch ground nutmeg|
|Couple sticks of cinnamon|
1. Simmer coconut milk with cinnamon for half to one hour with cinnamon sticks.
2. Cover and let cool overnight.
3. Add condensed milk & evaporated milk, rum, nutmeg and essences.
4. Serve over ice cubes or crushed ice.