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Meat Loaf (Betty Crocker) PRINT
- YIELD: 6 servings
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- PREP TIME: 20 min
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- COOK TIME: 120 min
Good ole Meat Loaf… Betty Crocker Style.
Ingredients
| 1½ | lb lean (at least 80%) ground beef |
| 1 | cup milk |
| 1 | tablespoon Worcestershire sauce |
| ½ | teaspoon salt |
| ½ | teaspoon ground mustard |
| ¼ | teaspoon pepper |
| 1 | egg |
| 3 | slices bread, finely chopped (1½ cups, lightly packed) |
| 1 | small onion, chopped (¼ cup) |
| ½ | cup ketchup, chili sauce or barbecue sauce |
Directions
Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9×5-inch loaf pan, or shape into 9×5-inch loaf in ungreased 13×9-inch pan. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meat loaf.
Let stand 5 minutes; remove from pan.
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