Meat Loaf (Betty Crocker) PRINT
- YIELD: 6 servings
- PREP TIME: 20 min
- COOK TIME: 120 min
Good ole Meat Loaf… Betty Crocker Style.
|1½||lb lean (at least 80%) ground beef|
|1||tablespoon Worcestershire sauce|
|½||teaspoon ground mustard|
|3||slices bread, finely chopped (1½ cups, lightly packed)|
|1||small onion, chopped (¼ cup)|
|½||cup ketchup, chili sauce or barbecue sauce|
Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9×5-inch loaf pan, or shape into 9×5-inch loaf in ungreased 13×9-inch pan. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meat loaf.
Let stand 5 minutes; remove from pan.