shared by followers | following

Homemade Linguica

  • 2 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


pounds pork butt cut ½" pieces
1 tablespoon minced garlic
1 tablespoon salt
2 tablespoons paprika
1 teaspoon freshly-ground white pepper
1 teaspoon dried oregano (or marjoram)
¾ teaspoon sugar
½ teaspoon freshly-ground black pepper
½ teaspoon crushed red pepper
1 tablespoon red wine (or apple cider vinegar)
1 teaspoon vegetable oil
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


Combine the pork, garlic, salt, paprika, white pepper, oregano, sugar, black pepper and red pepper in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight. Add the wine to the meat and stir well to combine. To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste. Form the meat into patties. Preheat a home smoker to 250 degrees. Smoke the sausage for 1 1/2 hours. Remove from the smoker and use as desired. This recipe yields 2 pounds.

More recipes by Jane J.

views icon 620 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In