| 1 | cup yellow mustard |
| 1/2 | cup balsamic vinegar |
| 1/3 | cup brown sugar - (packed) |
| 2 | tablespoons butter |
| 1 | tablespoon Worcestershire sauce |
| 1 | tablespoon lemon juice |
| 1 | tablespoon mild molasses |
| 1 | teaspoon cayenne pepper |
Mix all ingredients together and cook over medium heat for 30 minutes.
This recipe yields 2 cups.
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