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Homemade Potato Chips with Rosemary

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  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

While it's not exactly realistic to fry up your own chips every time you get the munchies, a bowl of freshly fried, thinly spliced spuds is a great thing to serve with drinks to a peckish crowd before dinner.

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