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Banana Ice Cream w/ Peanut Butter PRINT
Ingredients
| 2 to 3 | ripe bananas |
| 1 | tablespoon creamy peanut butter |
| 1 to 2 | tablespoons honey (test banana sweetness) |
Directions
Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
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