Banana Ice Cream w/ Peanut Butter PRINT
|2 to 3||ripe bananas|
|1||tablespoon creamy peanut butter|
|1 to 2||tablespoons honey (test banana sweetness)|
Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.