Bread-N-Butter Waffles PRINT
- YIELD: 4 servings
This vintage recipe is from a 1955 Log Cabin Syrup magazine advertisement. According to the ad, this is…
“A magic new (in 1955) Log Cabin Syrup recipe that turns bread and butter into waffles! Wonderful, crispy waffles the folks will love for breakfast – the kids will want for lunch – and you’ll use often for hurry-up suppers.”
|6 to 8||slices of bread|
Spread bread on both sides with butter. Beat eggs slightly. Add milk, sugar and salt. Blend well. Dip bread in egg/milk mixture. Place on moderately hot waffle iron; bake until browned. Delicious with lots of Log Cabin Syrup.