|1||loaf (1 pound) Hawaiian sweet bread|
|1||(8 ounce) block Swiss cheese|
|3||slices red onion, chopped|
|½||cup butter, melted|
|1||tablespoon minced onion|
Cut the bread diagonally into 1 inch slices to within 1 inch of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into ¼ inch slices; cut slices into smaller pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. Wrap loaf in foil. Bake for 25-30 minutes or until the cheese is melted.