| 1 | loaf (1 pound) Hawaiian sweet bread |
| 1 | (8 ounce) block Swiss cheese |
| 3 | slices red onion, chopped |
| ½ | cup butter, melted |
| 1 | tablespoon minced onion |
| 1 | teaspoon salt |
Cut the bread diagonally into 1 inch slices to within 1 inch of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into ¼ inch slices; cut slices into smaller pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. Wrap loaf in foil. Bake for 25-30 minutes or until the cheese is melted.