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French Bread PRINT

French Bread
  • Published: April 29, 2012
  • PREP TIME: 15 min
  • |
  • COOK TIME: 30 min

from Linda Ford-Delicous

Ingredients

2 Tablespoons Yeast
½ tsp. sugar
½ cup warm water
Let Proof
Add:
2 Tablespoons Sugar
2 Tablespoons Oil
2 tsp. salt
2 cup warm water
Add:
7½ to 8 cups Flour

Directions

Let rise
Punch down
Put into french bread pans
Can make slices across top for decoration
Let rise
Bake at 400 degrees 20 minutes

To make top shiny beat 1 egg and 1 Tablespoon Milk and put on top of bread

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ConnieSchweiss ConnieSchweiss
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