Asian-Style Shredded Pork Wraps

By á-175897

Ingredients

• PAM® Original No-Stick Cooking Spray
• 2 pounds boneless pork loin roast
• 1/2 cup La Choy® Teriyaki Marinade & Sauce
• 1/4 cup water
• 6 flour tortillas (8 inch)
• 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
• 3/4 cup shredded carrots
• 3/4 cup sliced green onions

Details

Servings 6
Preparation time 15mins
Cooking time 495mins
Adapted from readyseteat.com

Preparation

Step 1

Spray inside of 4-quart slow cooker with cooking spray. Place pork roast, teriyaki marinade and water in slow cooker. Cover; cook on LOW 8 to 9 hours or until meat is tender.

Remove pork from slow cooker. Pull pork apart into shreds using 2 forks. Add 1/2 cup cooking juices to moisten pork.

Divide pork between tortillas and top with water chestnuts, carrots and green onions. Wrap tortilla around filling burrito-style. Serve with remaining juices, if desired.

Nutrition Information
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Amount per Serving

Calories
392

% Daily Value*

Total fat
9 g
14%

Saturated fat
3 g
13%

Cholesterol
86 mg
29%

Sodium
1147 mg
48%

Carbohydrate
40 g
13%

Dietary fiber
2 g
8%

Sugars
14 g

Protein
36 g

Vitamin A

47%

Vitamin C

5%

Calcium

7%

Iron

16%

* Percent Daily Values are based on a 2,000 calorie diet.
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